Christmas leftovers: Cucumber Salad over green beans,
potato salad, macaroni and cheese, and ham
Personal Photo
When I was a child, my paternal grandmother made Cucumber
Salad to serve over green beans. It is a
very simple dish, but really enhances green beans. My grandmother’s version was very potent,
with undiluted vinegar. I add water to
my version, and even my dad prefers my modification.
Ingredients
4 medium-sized pickling cucumbers
½ cup Duke’s mayonnaise
1/8 cup apple cider vinegar
1/3 cup water
1 tsp salt
Instructions
1. Blend mayo,
vinegar, and water until smooth.
2. Peel and dice
cucumbers and toss with salt.
3. Pour mayo mixture
over cucumbers.
4. Refrigerate for 1
hour.
Cook up a big batch of green beans with cubed potatoes. Spoon a liberal portion of Cucumber Salad
with juice, over green beans and enjoy!
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