Welcome to my favorite family recipes, and some of my own discoveries. All of the recipes published here will be “tried and true”. I grew up with many of these recipes. My mom is a very good cook. We were a working class family, but we always had good food. Nothing fancy, but everything was good. I will also be sharing Mom’s best cake recipes.
Saturday, November 30, 2013
Squash Casserole with Sour Cream and Stuffing Mix
There are many squash casserole recipes out there similar to this
one.Most of them call for a can of
cream soup, such as cream of mushroom, cream of celery, or cream of chicken, as
well as either sour cream or mayonnaise.Some call for stuffing mix, while others use crushed Ritz crackers.This one is similar to what my Aunt Totsie
used to make.
1 ½ lbs yellow squash
1 medium sweet onion
1 can cream of chicken soup
1 grated carrot
8 oz sour cream
1 c grated cheddar cheese
1 small pkg Pepperidge Farm dressing mix
½ stick butter
Salt and pepper to taste
1- Scrub squash, cut off ends, and cut into chunks.
2- Peel and dice onion.
3- Add squash and onion to a pan.Cover with water and cook at a low boil until tender.
4- Drain and mash squash and onion.
Squash and onions
5- Add remaining ingredients except butter and ½ pkg of dressing
6- Pour into greased casserole dish.Top with remaining dressing mix.Cut butter into small cubes and distribute over the top.